We absolutely love this fabulous project!
The Water House Project began in 2015 when Gabriel Waterhouse left Michelin Starred Galvin La Chapelle with the aim of making fine dining accessible. What began as a 14 seat supper club from his modest Bethnal Green home has now grown.
Gabriel and his team serve an eight course monthly changing tasting menu inspired by the best of local produce sourced from the British Isles. The Water House Project has pioneered a new type of dining, ‘Social fine dining’, bringing a social community element to what is often perceived as a ‘stuffy’ industry. Each month wines are paired by friend and sommelier Jonny Orton who is undertaking his final exams at the Institute of Master of Wine.
For further information and to book see THE WATERHOUSE PROJECT