From Isle of Wight chef Robert Thompson comes a brilliant new initiative UBChef which allows you to be the chef for the evening, without having to cook anything from scratch. All the meals are prepared in the kitchen of his eponymous restaurant, boxed in super duper sustainable and recyclable packaging and delivered to your door via courier for you to enjoy!
Robert says, ” UBChef is a restaurant at home dining experience from myself and team on the beautiful Isle of Wight. So, if you have always wanted to channel your inner chef and impress your guests with your culinary flair, then this is the opportunity you’ve been waiting for – without having to start your dishes from scratch. With us sourcing the best ingredients, doing all of the preparation and cooking, packing and delivering your chosen menu to your door, all that’s left for you to do is pick your guestlist, set the table, light the candles and pour the drinks before finishing and presenting your dishes.
UBChef menus change weekly and you have four weeks of advance menus to choose from. There’s no need to feel nervous about completing the cooking and presenting of your meals as you can watch the weekly videos of the recipes. There are also step by step instructions included and all of the dish elements arrive with storage instructions. It really couldn’t be easier, and you’ll be the chef in charge of your own at home restaurant.
At the start of lockdown, I said to myself that in order for the restaurant to survive, I needed to develop another way of guests dining with us but without coming to the restaurant and we’re super excited to be bringing our food straight to your door”.
To explore and order from the new website here is the link https://www.ubchef.com/